Klaston Management helps you obtain food safety certification through the ISO 22000:2018 consultancy.
Food safety management systems – Requirements for any organization in the food supply chain – ISO 22000:2018
ISO 22000 is an international standard auditable by certification bodies, it sets out the requirements for a food safety management system. The requirements of this standard are generic and can be applied to any part of the food production chain. This standard is applicable for companies that produce or for companies that act, indirectly, in the manufacture of food. Briefly, the standard has the objective of guaranteeing safety in the food chain.
With the implementation and consequently the certification, companies can demonstrate their ability to provide food safety, in order to ensure that it is safe, until the moment of human consumption. For this, nothing better than ISO 22000.